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Menus | Dinner

Menu prices and items may vary and are subject to change without notice.

Starters
  • EDAMAME
    with English sea salt, or Wok-charred with garlic
    7.95
  • MIXED GREEN SALAD
    choice of: vinaigrette, ginger-citrus, blue cheese
    9.95
  • SLICE OF ICE
    iceberg wedge, bacon, tomato, blue cheese dressing
    13.95
  • WARM GOAT CHEESE SALAD
    13.95
  • TRADITIONAL CAESAR SALAD
    11.95
  • TUNA SASHIMI AND AVOCADO SALAD
    on greens with ginger-citrus vinaigrette
    19.95
  • SOUP OF THE DAY
    P/A
  • STEAMED ARTICHOKE
    with drawn lemon butter or balsamic vinaigrette
    9.95
  • STEAMED DUMPLINGS
    shrimp or vegetable with soy-ginger sauce
    8.95
  • CRISPY CALAMARI
    with spicy red sauce
    16.95
  • NACHOS GRANDE
    with guacamole and salsa
    15.95
  • SPICY BUFFALO WINGS
    w/ blue cheese dressing
    14.95
  • CHINATOWN SPARERIBS
    marinated pork ribs
    13.95
  • GUACAMOLE
    with salsa & tortilla chips
    13.95
  • POPCORN SHRIMP
    w/ spicy marinara sauce
    14.95
  • PIGS-IN-A-BLANKET
    10.95
  • IDAHO POTATO SKINS
    w/ cheddar & bacon
    8.95
  • QUESADILLA SUPREME
    grilled chicken breast, guacamole, three cheeses
    15.95
  • TRIO OF MINI-CHEESE BURGERS
    13.95
  • TURKEY CHILI
    with tortilla chips
    14.95
  • CRISPY THAI WINGS
    w/ ginger ,soy, cilantro & Jalapeno
    14.95
  • TRIO MINI CHEESE BURGER
    13.95




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FLAME - GRILLED HAMBURGERS DELUXE
Served with shoestring fries, pickle, lettuce & tomato
All burgers available as Turkey or Veggie
  • HAMBURGER DELUXE
    add American, Swiss Cheddar or Blue cheese 1.00
    16.95
  • BACON CHEESEBURGER
    19.45
  • CALIFORNIA BURGER
    with avocado and cheese
    19.45
  • HI-LIFE BURGER
    topped with crispy pancetta, cheddar and pickled ginger and served with spicy sushi sauce on the side
    19.45
  • Grilled Portobello "Burger"
    Portobello Mushroom with Goat cheese and carmalized onions
    $18.95
  • Sirloin Steak sandwich
    with hand-cut fries on a toasted baguette with mozzarella, sautéed onions & horseradish mayo
    19.95
  • Chicken Grilled Sandwich
    with Swiss Cheese and served with French Fried Potatoes, Lettuce, Tomato and Pesto Sauce
    16.95
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HAND-CUT FRIES
All hand-cut Fries are served with ketchup, malt vinegar and a choice of one of the following:
Dill/Lemon Mayo, Pesto Mayo, Horseradish Mayo, Spicy Sushi Sauce
  • CONE
    7.95
  • BASKET
    9.95


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Big Plates
Those entrées with an asterisk * are served with two sides: Mashed, Baked Potato,
Hand-cut Fries or Brown Rice and Creamed Spinach, Steamed Vegetables or Carrots with Dill
  • Roasted Rosemary Chicken
    oven roasted 1/2 chicken and herbs
    19.95*
  • Pork Chops
    with Homemade Apple Sauce
    25.95*
  • Argentinean Skirt Steak
    grilled with Chimichurri sauce
    27.95*
  • NY Shell Steak
    Flame-Grilled 10oz. or 14oz. Sirloin
    27.95/32.95*
  • Steak Au Poivre
    10 oz or 14 oz Sirloin with a Peppercorn, Brandy and Light Cream Sauce
    27.95/32.95*
  • Lemon Chicken
    Boneless Breast sautéed in Lemon, White Wine and Herbs
    21.95*
  • Yellow Fin Tuna
    seared Filet Mignon of Fresh Tuna with Brown Rice and Vegetables
    26.95*
  • Broiled Atlantic Salmon
    with ginger, scallions, lemon and white wine
    23.95*
  • Hi-Life Pot Pie
    traditional recipe with Chicken and a pinch of Curry Powder
    16.95
  • Oriental Vegetable Stir-Fry
    with Brown Rice (add Sliced Chicken Breast)
    17.95/19.95
  • Chicken Fajitas with Guacamole (available Thurs & Sat.)
    21.95
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Big Bowls: PASTAS & SALADS
For Pasta Bowls select: Penne, Spaghettini or whole wheat Penne
  • Spaghetti Primavera
    Assorted Garden Vegetables in Oil and Garlic or Plum Tomato Sauce
    19.95
  • Penne with Grilled Chicken
    peas, sundried tomatoes and broccoli in a light tomato cream sauce
    22.95
  • Pad Thai with Chicken
    (or Shrimp add 3.00) Thai Noodle Dish with Peanuts and Thai Seasoning
    21.95
  • Penne Puttanesca
    Tomatoes, Black Olives, Garlic, Capers & Fresh Basil (Anchovy optional)
    19.95
  • Grilled Chicken & Citrus Salad
    Chicken Breast, Citrus Slices, Walnuts and Mixed Greens
    20.95
  • Et Tu Brutus
    Big Caesar with blackened chicken (or shrimp add 3.00), cherry tomatoes, pickled hearts of palm and olives
    20.95
  • Hi-Life Salad
    Big Bowl of Mixed Greens, Artichoke Hearts, New Potatoes, Julienned Swiss & Cheddar Cheese, Red and Green Peppers, Black Olives, Bermuda Onion and Hard Boiled Egg
    19.95
  • Chopped Cobb Salad
    with Grilled Chicken, Bacon, Avocado, Blue Cheese and Tomato over Chopped Mixed Greens
    20.95
  • Nicoise Salad
    traditional recipe with Sliced Seared Tuna
    23.95
  • Crispy Crunchy-Veggie Salad
    with Chopped Carrots, Celery, Cucumber, Hearts of Palm, Radish, Chick Peas and Croutons over chopped Romaine (with Blue Cheese or House Dressing)
    19.45
  • Mussels & Fries
    Steamed w white wine, garlic & herbs with hand cut fries
    19.95
  • Seafood Pasta
    with Shrimp, Calamari & Mussels with choice of sauce white wine, lemon & herbs or spicy Fra Diavolo
    21.95
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